Easiest Way to Make Yum-Yum Buttermilk Biscuits (Southern)

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Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to buttermilk biscuits (southern) recipe. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits (Southern):

1. Get 3 1/2 cup of WHITELILY self rising flour.
2. Use 1 tbsp of white sugar.
3. Use 1/2 cup of butter flavor shortening.
4. Provide 1 1/2 cup of cold buttermilk.
5. Take 1/2 cup of WHITELILY self rising flour for rolling and dusting.
6. Provide 1/2 stick of melted butter for brushing.

Instructions to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F.
2. Using a bowl cut the shortening into the flour and sugar.
3. Make a well in the center and add the buttermilk.
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
7. Use small amount of shortening to grease your pan.
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer. How to Make Southern Living's Favorite Buttermilk Biscuit Before you get started on Southern Living's biscuit recipe, make sure you've got a stick of butter in the freezer. You'll also need to buy or make a batch of self-rising flour. Self-rising flour is essentially just all-purpose flour with baking powder and salt added.

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