Easiest Way to Cook Yummy Indian spicy chicken with potato

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We hope you got insight from reading it, now let's go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Indian spicy chicken with potato:

1. You need 1/2 kg of chicken pieces.
2. Prepare 6 tbsp of vegetable oil.
3. Prepare 2 of chopped large onion.
4. Use 1 of capsicum.
5. Get 2 tbsp of ginger garlic paste.
6. Prepare 1/2 cup of tomato paste.
7. Use 2 tbsp of yogurt.
8. Take 2 of cloves.
9. Take 2 of large potato cut in cubes.
10. You need 1 of curry leaf.
11. Provide of salt.
12. Use 1 tsp of pepper.
13. Use 1 tsp of ground cumin.
14. You need of chilli powder.
15. Prepare 1/3 tsp of ground cinnamon.
16. Get 1/3 tsp of garam masala.
17. Prepare 1 tbsp of chicken masala.
18. Prepare 800 ml of warm water.
19. You need of coriander.

Instructions to make Indian spicy chicken with potato:

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
2. Chop capsicum into small pieces..
3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.

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