How to Cook Perfect Swedish (IKEA) meatballs 😍

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We hope you got benefit from reading it, now let's go back to swedish (ikea) meatballs 😍 recipe. To make swedish (ikea) meatballs 😍 you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swedish (IKEA) meatballs 😍:

1. Use 500 g of minced beef.
2. Take 1 of finely chopped onion.
3. Get 2 of table spoons of milk.
4. You need 1 of garlic clove minced.
5. You need 5 tablespoons of bread crumbs.
6. Use of Salt and pepper.
7. Get of Cream sauce.
8. Take 1 1/2 of table spoons of flour.
9. Provide 5 of butter cubes.
10. Provide 2 tbs of soya sauce.
11. You need 1 tbs of Dijon mustard.
12. Prepare of Salt and pepper.
13. Get 125 g of double cream.
14. Provide 100 g of milk (or acc. To thickness preference).

Steps to make Swedish (IKEA) meatballs 😍:

1. Mix all the ingredients of the meat ball.
2. Shape them as balls.
3. Refrigerate for 1/2 hour.
4. Fry them in a pan on a medium heat until well-done.
5. Keep them aside in a plate.
6. Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients..
7. Stir well until thickened.
8. Return the meatballs back into the saucepan for 1 min on medium heat then serve.

Lay out on a plate or baking tray, cover with cling wrap and refrigerate for two hours. IKEA Swedish Meatballs are tender and delicious with a wonderful, savory cream sauce on top. They serve the meatballs with mashed potatoes and green beans, plus a spoonful of IKEA's sweet lingonberry jam on the side. The sweet-tart jam is a wonderful complement to the savory meatballs, and it also helps cut through the richness of the sauce. Finally, after a day of wandering the stores.

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